You don't need to add cheese to your brat, it is inside. Our mild brat with a hint of cheddar cheese flavor.
Pork, cheese (cheddar cheese [pasteurized cultured milk, salt enzymes]), seasoning (corn syrup solids, salt, mustard, monosodium glutamate and spices), water
We first experienced Legerski’s sausage when we were camping in Sheridan. We met a man named Frank who introduced us to the red wieners. We’ve been ordering ever since! Our favorites so far are the red wieners and cheddar brats!
I have had the pleasure of eating Legerski’s sausages for many many years. I never have had a better quality sausage anywhere, highly recommend.