You don't need to add cheese to your brat, it is inside. Our mild brat with a hint of cheddar cheese flavor.
Pork, cheese (cheddar cheese [pasteurized cultured milk, salt enzymes]), seasoning (corn syrup solids, salt, mustard, monosodium glutamate and spices), water
Since I love Legerski's sausage and it's precessed in Wyoming from local meat, I sent some to my great uncle. He absolutely loves it too! Thanks, Legerski's!
We first experienced Legerski’s sausage when we were camping in Sheridan. We met a man named Frank who introduced us to the red wieners. We’ve been ordering ever since! Our favorites so far are the red wieners and cheddar brats!
Great Brats, Polish and Yacwurst!
I have had the pleasure of eating Legerski’s sausages for many many years. I never have had a better quality sausage anywhere, highly recommend.