Smoked Sausage


Regular price $12.00

From Southern Texas this recipe was handed down to us in the early 1970's, this sausage is full of flavor and a lot of spice. It will make sure to wake up your tastebuds.


Pork, water, spices, salt, corn syrup solids, vinegar, garlic and sodium nitrite


2lb package contains 10 sausages

Keep Refrigerated
Hickory Smoked

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Janna F.
United States United States
Good stuff.

I really like your chorizo . It a great product and I will be ordering it again.

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